This all-American classic is a zesty and decedent cake perfect year around. Und a super-flexible recipe that makes an equally terrific Bundt cake, see ‘Notes’ below. Lemon-Poppyseed Cake This recipe is soaked in a lemon-vodka syrup for a rich, [...]
Ingredient: vegetable oil
Arguably one of America’s favorite cakes. Wether as cupcakes, jelly rolls, one layer or 12, this American classic has become a global phenomenon, in an incarnation. I’m delighted to share my decadent take on this beloved cake, and I [...]
This quintessential Southern classic is my absolute favorite cake. Packed with banana, pineapple, and toasted pecans, this cake is boss. If Mae West was a Cake, she’d be this one right here; it’s indomitable, sultry & sweet, and the [...]
