Southern Sweet Tea
There is something about a nice tall ice-cold glass of Sweet Tea that always hits the spot on a hot day, and leaves you sayin’ “aww” after that first refreshing sip.
| Servings | Prep Time |
| 16glasses | 10mins. |
| Cook Time | Passive Time |
| 10mins. | 1hour |
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Ingredients
- 12bags black tea(traditionally, in the South they’d use: Red Rose Lipton, or PG Tips)
- 2cups sugar
- Sliced lemons
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