The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
These delicious ‘meatballs’ are easily customizable; traditionally made of minced lamb, a combination of lamb & beef, just beef, and even chicken, this delightfully spiced meaty appetizer (meza) is always welcome. Try accompanied by Tzatziki Dip or Classic Hummus, [...]
Originating in Turkey during the Ottoman Empire, tzatziki, a cucumber-yogurt dip has become a traditional favorite in Greece, and throughout Southeastern Europe, and the Middle East. Tzatziki Incredibly zesty, tzatziki is traditionally served as a dip for pita & [...]
This classic Lebanese parsley & bulgar salad has been enjoyed throughout the Middle East since the Middle Ages. With its refreshing and zesty taste, it remains a favorite today, and is now enjoyed around the world. Tabbouleh Tabbouleh is [...]
Classic Hummus This classic Middle-Eastern dip & condiment. CourseDip & Spreads, Hors d'oeuvre CuisineMiddle Eastern Ingredients 30oz canned garbanzo beans2-15oz cans 1/2cup tahini 2/3cup extra virgin olive oilplus 1 tbsp to garnish 1/3cup lemon juice 1/2tsp kosher salt smoked [...]
