The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
These delicious ‘meatballs’ are easily customizable; traditionally made of minced lamb, a combination of lamb & beef, just beef, and even chicken, this delightfully spiced meaty appetizer (meza) is always welcome. Try accompanied by Tzatziki Dip or Classic Hummus, [...]
Invented in the late 19th century by Civil War physician, James H. Salisbury, as a means to incorporate a meat-rich diet for soldiers on the battlefield, this American original soon became a family classic that is still a favorite [...]
The Honey-Glaze is marvelous on baked or grilled chicken, grilled double-cut pork loin chops or baby back ribs. Honey-Glazed Pork Tenderloin Ethiopian Ginger Rice pairs beautifully with the Honey-Glazed Pork Tenderloin. CourseMain Dish, Meats CuisinePork Ingredients 1 pork tenderloin(pork [...]
Succulent South-Western flavor, a hint of heat in every tender bite. Delicious accompanied by beans or Onion Rice, as seen in featured photo. Chili-Encrusted Pork Fillet CourseMeats CuisinePork, South-Western Servings Prep Time 2servings 10mins Cook Time Passive Time 20mins [...]
The Herb Roasted Rack of Lamb pairs beautifully with Gruyère Potato Gratin, as seen in the featured photo. And is also delicious with my simple Browned Butter Pinoli & Currant Rice. Herb Roast Rack of Lamb CourseMeats CuisineLamb Servings [...]
