The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
This crowd-pleasing dish has great flavour and versatility. Serve as a quick midweek supper, an easy do-ahead for a special occasion buffet, or omit the pearl onions, peas, peppers, and couscous all-together for an addicting mouth-popping ‘Curried Meatballs & [...]
Invented in the late 19th century by Civil War physician, James H. Salisbury, as a means to incorporate a meat-rich diet for soldiers on the battlefield, this American original soon became a family classic that is still a favorite [...]
A combination of chopped chuck roast & ground beef makes for a meaty base with chunky bites of steak. Firehouse Chili CourseMain Dish, Soup & Stew CuisineAmerican Servings Prep Time 6servings 5mins Cook Time 150mins Servings Prep Time 6servings [...]
The Honey-Glaze is marvelous on baked or grilled chicken, grilled double-cut pork loin chops or baby back ribs. Honey-Glazed Pork Tenderloin Ethiopian Ginger Rice pairs beautifully with the Honey-Glazed Pork Tenderloin. CourseMain Dish, Meats CuisinePork Ingredients 1 pork tenderloin(pork [...]
McQuade’s Celtic ‘Fig ‘n Ginger’ Chutney add that rich & sweetness to this decadent meat.
