Eyes brighten when a tray of éclairs are near.
The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
These delicious ‘meatballs’ are easily customizable; traditionally made of minced lamb, a combination of lamb & beef, just beef, and even chicken, this delightfully spiced meaty appetizer (meza) is always welcome. Try accompanied by Tzatziki Dip or Classic Hummus, [...]
Originating in Turkey during the Ottoman Empire, tzatziki, a cucumber-yogurt dip has become a traditional favorite in Greece, and throughout Southeastern Europe, and the Middle East. Tzatziki Incredibly zesty, tzatziki is traditionally served as a dip for pita & [...]
With Thanksgiving, and with the recipes we love, holds traditions that nurture nostalgia within us all. One Thanksgiving tradition I honour year after year, is making this cranberry relish to start off the Thanksgiving cooking. Grand Marnier Cranberry Relish [...]
This crowd-pleasing dish has great flavour and versatility. Serve as a quick midweek supper, an easy do-ahead for a special occasion buffet, or omit the pearl onions, peas, peppers, and couscous all-together for an addicting mouth-popping ‘Curried Meatballs & [...]