As a native San Franciscan, I’m proud of the local delicacies that the San Francisco Bay Area has to offer. From the best Chinese food, Dungeness crab, Pacific Ocean oysters, and of course, sourdough bread, just to name a [...]
The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
As a native San Franciscan, I’m proud of the local delicacies that the San Francisco Bay Area has to offer. From the best Chinese food, Dungeness crab, Pacific Ocean oysters, and of course, sourdough bread, just to name a [...]
With Thanksgiving, and with the recipes we love, holds traditions that nurture nostalgia within us all. One Thanksgiving tradition I honour year after year, is making this cranberry relish to start off the Thanksgiving cooking.
This crowd-pleasing dish has great flavour and versatility. Serve as a quick midweek supper, an easy do-ahead for a special occasion buffet, or omit the pearl onions, peas, peppers, and couscous all-together for an addicting mouth-popping ‘Curried Meatballs & [...]
Hosting season is upon us. And as tradition dictates, here goes my annual tip on getting that gawd-awful tarnish off your silver! This is hands-down the simplest method to polish your silver. See how easy it is to polish [...]
The best cheesecake you’ll ever taste, trust. Perfect balance of tangy & sweet, and creamy all-the-way through.
If you love chocolate mousse, but you’re torn between it and the cheesecake, then worry no longer, this divine combination between both is your jam…chocoholics rejoice!