The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
The Honey-Glaze is marvelous on baked or grilled chicken, grilled double-cut pork loin chops or baby back ribs. Honey-Glazed Pork Tenderloin Ethiopian Ginger Rice pairs beautifully with the Honey-Glazed Pork Tenderloin. CourseMain Dish, Meats CuisinePork Ingredients 1 pork tenderloin(pork [...]
Popovers should always be served right from the oven. Trust when I say, if your guests know that popovers are coming, (especially ones topped with Asiago cheese) just the anticipation will make for very polite guests! Lol! Asiago Popovers [...]
Happy Hour just got that much more happier. The savory and addictive Port Cheddar is the perfect addition to your cocktail hour cheeseboard. Port-Cheddar Pecan Ball CourseCheese, Dip & Spreads CuisineAmerican Ingredients 8oz extra sharp cheddar 8oz cream cheesesoftened [...]
Succulent South-Western flavor, a hint of heat in every tender bite. Delicious accompanied by beans or Onion Rice, as seen in featured photo. Chili-Encrusted Pork Fillet CourseMeats CuisinePork, South-Western Servings Prep Time 2servings 10mins Cook Time Passive Time 20mins [...]
The Herb Roasted Rack of Lamb pairs beautifully with Gruyère Potato Gratin, as seen in the featured photo. And is also delicious with my simple Browned Butter Pinoli & Currant Rice. Herb Roast Rack of Lamb CourseMeats CuisineLamb Servings [...]
