I’ve been baking this autumnal classic for years, and it has been a crowd favorite for just as long. It travels beautifully for when you’re called upon to bring the Thanksgiving dessert, and ships effortlessly for those homemade holiday [...]
The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
I’ve been baking this autumnal classic for years, and it has been a crowd favorite for just as long. It travels beautifully for when you’re called upon to bring the Thanksgiving dessert, and ships effortlessly for those homemade holiday [...]
A quintessential side to prime rib roasts, this classic is the perfect accompaniment to roast chicken, turkey, steaks & chops, and a favorite of mine for braised short rib. Roasted Garlic Mashed Potatoes CoursePotatoes, Side Dish CuisineAmerican Servings Prep [...]
Happy Hour just got that much more happier. The savory and addictive Port Cheddar is the perfect addition to your cocktail hour cheeseboard. Port-Cheddar Pecan Ball CourseCheese, Dip & Spreads CuisineAmerican Ingredients 8oz extra sharp cheddar 8oz cream cheesesoftened [...]
Chocolate Devil’s Food Cake So sinfully rich, it could only be called one thing; Devil’s Food! Perfect for your homemade birthday cake, anniversaries, or just when y’all need to tame that chocolate fix. Chocoholics rejoice! CourseDessert CuisineAmerican, Cake, Chocolate [...]