Arguably one of America’s favorite cakes. Wether as cupcakes, jelly rolls, one layer or 12, this American classic has become a global phenomenon, in an incarnation. I’m delighted to share my decadent take on this beloved cake, and I [...]
The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
Arguably one of America’s favorite cakes. Wether as cupcakes, jelly rolls, one layer or 12, this American classic has become a global phenomenon, in an incarnation. I’m delighted to share my decadent take on this beloved cake, and I [...]
These delicious ‘meatballs’ are easily customizable; traditionally made of minced lamb, a combination of lamb & beef, just beef, and even chicken, this delightfully spiced meaty appetizer (meza) is always welcome. Try accompanied by Tzatziki Dip or Classic Hummus, [...]
This quintessential Southern classic is my absolute favorite cake. Packed with banana, pineapple, and toasted pecans, this cake is boss. If Mae West was a Cake, she’d be this one right here; it’s indomitable, sultry & sweet, and the [...]
Growing up, I fondly remember helping out Marilyn Habib, our church director at St. Nicholas Greek Orthodox Church in San Francisco where she also was the head chef in their banquet kitchen.There are two recipes I’ve carried close to [...]