Always a staple for the week following Thanksgiving or Easter, this cozy and nostalgic classic is a must for that leftover holiday ham. But no need to wait for the ham, a large smokey ham hock does the trick [...]
Ingredient: garlic
This crowd-pleasing dish has great flavour and versatility. Serve as a quick midweek supper, an easy do-ahead for a special occasion buffet, or omit the pearl onions, peas, peppers, and couscous all-together for an addicting mouth-popping ‘Curried Meatballs & [...]
Invented in the late 19th century by Civil War physician, James H. Salisbury, as a means to incorporate a meat-rich diet for soldiers on the battlefield, this American original soon became a family classic that is still a favorite [...]
The Honey-Glaze is marvelous on baked or grilled chicken, grilled double-cut pork loin chops or baby back ribs. Honey-Glazed Pork Tenderloin Ethiopian Ginger Rice pairs beautifully with the Honey-Glazed Pork Tenderloin. CourseMain Dish, Meats CuisinePork Ingredients 1 pork tenderloin(pork [...]
The Herb Roasted Rack of Lamb pairs beautifully with Gruyère Potato Gratin, as seen in the featured photo. And is also delicious with my simple Browned Butter Pinoli & Currant Rice. Herb Roast Rack of Lamb CourseMeats CuisineLamb Servings [...]
