This all-American classic is a zesty and decedent cake perfect year around. Und a super-flexible recipe that makes an equally terrific Bundt cake, see ‘Notes’ below. Lemon-Poppyseed Cake This recipe is soaked in a lemon-vodka syrup for a rich, [...]
The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
This all-American classic is a zesty and decedent cake perfect year around. Und a super-flexible recipe that makes an equally terrific Bundt cake, see ‘Notes’ below. Lemon-Poppyseed Cake This recipe is soaked in a lemon-vodka syrup for a rich, [...]
These delicious ‘meatballs’ are easily customizable; traditionally made of minced lamb, a combination of lamb & beef, just beef, and even chicken, this delightfully spiced meaty appetizer (meza) is always welcome. Try accompanied by Tzatziki Dip or Classic Hummus, [...]
Served hot or chilled, Steamed Artichokes with this zesty Curry Aïoli to accompany is how I’ve enjoying this delicious thistle for as long as I can remember, and I haven’t eaten one without it for just as long. Steamed [...]
I have been making this zesty aïoli to accompany steamed artichokes for as long as I can remember, and I haven’t eaten one without it for just as long.The Curry Aïoli is wonderful steak sauce, perfect with chilled poached [...]
This classic brunch feature is a favorite to many of us, and is often our go-to from that brunch menu with friends. My recipe the extra tang from the generous ratio of lemon juice, brightens up the taste buds, [...]