This all-American classic is a zesty and decedent cake perfect year around. Und a super-flexible recipe that makes an equally terrific Bundt cake, see ‘Notes’ below. Lemon-Poppyseed Cake This recipe is soaked in a lemon-vodka syrup for a rich, [...]
Cuisine: American
Standing the test of time, this rich, decadent, and beloved cake is cross-generational, and is one of my most requested recipes. German Chocolate Cake Rich, moist, and velvety layers of chocolate cake, filled & crowned with oh so decadent [...]
A quick and easy side that hits all the comfort food goodness. Pairs great with most meats, and is a perfect midweek dinner side dish. Creamy Garlicky Pecorino & Parsley Noodles A perfect accompaniment to roast chicken , steak, [...]
Arguably the queen of Southern cakes.
Simple & whimsical. A creamy and ivory beginning, with a rich ebony finish; just like a tall glass of it’s namesake, Guinness. The perfect conclusion to a St. Patrick’s Day Supper. Guinness-Chocolate Cake with Irish Cream Cheese Buttercream A [...]
The only thing Irish about the Corned Beef & Cabbage is the Guinness & potatoes…a strictly Irish-American phenomenon; but we love it, and nothing graces the St. Patrick’s Day table more. Corned Beef & Cabbage with Guinness Stout Jus [...]
