The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
Originating in Turkey during the Ottoman Empire, tzatziki, a cucumber-yogurt dip has become a traditional favorite in Greece, and throughout Southeastern Europe, and the Middle East. Tzatziki Incredibly zesty, tzatziki is traditionally served as a dip for pita & [...]
With Thanksgiving, and with the recipes we love, holds traditions that nurture nostalgia within us all. One Thanksgiving tradition I honour year after year, is making this cranberry relish to start off the Thanksgiving cooking. Grand Marnier Cranberry Relish [...]
Happy Hour just got that much more happier. The savory and addictive Port Cheddar is the perfect addition to your cocktail hour cheeseboard. Port-Cheddar Pecan Ball CourseCheese, Dip & Spreads CuisineAmerican Ingredients 8oz extra sharp cheddar 8oz cream cheesesoftened [...]
I have been making this zesty aïoli to accompany steamed artichokes for as long as I can remember, and I haven’t eaten one without it for just as long.The Curry Aïoli is wonderful steak sauce, perfect with chilled poached [...]
An on-hand refrigerator staple in any respectable Southerner’s home. The perfect go to when guests stop by, with club crackers, crudités, Swedish rye crackers (pictured) and Melba toasts or baguette crustinis (what have you). Also makes the perfect after-school [...]
Classic Hummus This classic Middle-Eastern dip & condiment. CourseDip & Spreads, Hors d'oeuvre CuisineMiddle Eastern Ingredients 30oz canned garbanzo beans2-15oz cans 1/2cup tahini 2/3cup extra virgin olive oilplus 1 tbsp to garnish 1/3cup lemon juice 1/2tsp kosher salt smoked [...]
