Hosting season is upon us. And as tradition dictates, here goes my annual tip on getting that gawd-awful tarnish off your silver! This is hands-down the simplest method to polish your silver. See how easy it is to polish [...]
The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
Hosting season is upon us. And as tradition dictates, here goes my annual tip on getting that gawd-awful tarnish off your silver! This is hands-down the simplest method to polish your silver. See how easy it is to polish [...]
I’ve been baking this autumnal classic for years, and it has been a crowd favorite for just as long. It travels beautifully for when you’re called upon to bring the Thanksgiving dessert, and ships effortlessly for those homemade holiday [...]
I was delighted when Haute Living Magazine asked me to share one of my quintessential summer favorite recipes, my Meyer Lemon Squares In their inaugural ‘Haute Kitchen’ section in their July/August 2020 issue. I hope you enjoy these refreshing [...]
Happy Hour just got that much more happier. The savory and addictive Port Cheddar is the perfect addition to your cocktail hour cheeseboard. Port-Cheddar Pecan Ball CourseCheese, Dip & Spreads CuisineAmerican Ingredients 8oz extra sharp cheddar 8oz cream cheesesoftened [...]
An on-hand refrigerator staple in any respectable Southerner’s home. The perfect go to when guests stop by, with club crackers, crudités, Swedish rye crackers (pictured) and Melba toasts or baguette crustinis (what have you). Also makes the perfect after-school [...]