The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
A quintessential side to prime rib roasts, this classic is the perfect accompaniment to roast chicken, turkey, steaks & chops, and a favorite of mine for braised short rib. Roasted Garlic Mashed Potatoes CoursePotatoes, Side Dish CuisineAmerican Servings Prep [...]
Happy Hour just got that much more happier. The savory and addictive Port Cheddar is the perfect addition to your cocktail hour cheeseboard. Port-Cheddar Pecan Ball CourseCheese, Dip & Spreads CuisineAmerican Ingredients 8oz extra sharp cheddar 8oz cream cheesesoftened [...]
Succulent South-Western flavor, a hint of heat in every tender bite. Delicious accompanied by beans or Onion Rice, as seen in featured photo. Chili-Encrusted Pork Fillet CourseMeats CuisinePork, South-Western Servings Prep Time 2servings 10mins Cook Time Passive Time 20mins [...]
Probably one of the most versatile recipes you can have in your playbook. Fluffy & savory – It’s simplicity makes for a perfect rice dish that pairs with nearly everything it’s served with. From on it’s own, a base [...]
The Herb Roasted Rack of Lamb pairs beautifully with Gruyère Potato Gratin, as seen in the featured photo. And is also delicious with my simple Browned Butter Pinoli & Currant Rice. Herb Roast Rack of Lamb CourseMeats CuisineLamb Servings [...]
