Simple & whimsical. A creamy and ivory beginning, with a rich ebony finish; just like a tall glass of it’s namesake, Guinness. The perfect conclusion to a St. Patrick’s Day Supper. Guinness-Chocolate Cake with Irish Cream Cheese Buttercream A [...]
The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
Simple & whimsical. A creamy and ivory beginning, with a rich ebony finish; just like a tall glass of it’s namesake, Guinness. The perfect conclusion to a St. Patrick’s Day Supper. Guinness-Chocolate Cake with Irish Cream Cheese Buttercream A [...]
What better way to enjoy those bananas that have peaked?! This classic & true recipe is rich, moist, and intensely banana. Make it your own by adding raisins, pecans, coconut, chopped pineapple…butterscotch or chocolate chips take it to another [...]
A combination of chopped chuck roast & ground beef makes for a meaty base with chunky bites of steak. Firehouse Chili CourseMain Dish, Soup & Stew CuisineAmerican Servings Prep Time 6servings 5mins Cook Time 150mins Servings Prep Time 6servings [...]
This quintessential Southern classic is my absolute favorite cake. Packed with banana, pineapple, and toasted pecans, this cake is boss. If Mae West was a Cake, she’d be this one right here; it’s indomitable, sultry & sweet, and the [...]
These brownies are the perfect balance of cake and fudge. The secret of using a small about of coffee enhances the flavour of chocolate, making it chocolatier, without a ‘mocha’ taste for the perfect intense chocolate bite.