I was delighted when Haute Living Magazine asked me to share one of my quintessential summer favorite recipes, my Meyer Lemon Squares In their inaugural ‘Haute Kitchen’ section in their July/August 2020 issue. I hope you enjoy these refreshing [...]
Cuisine: American
A combination of chopped chuck roast & ground beef makes for a meaty base with chunky bites of steak. Firehouse Chili CourseMain Dish, Soup & Stew CuisineAmerican Servings Prep Time 6servings 5mins Cook Time 150mins Servings Prep Time 6servings [...]
A quintessential side to prime rib roasts, this classic is the perfect accompaniment to roast chicken, turkey, steaks & chops, and a favorite of mine for braised short rib. Roasted Garlic Mashed Potatoes CoursePotatoes, Side Dish CuisineAmerican Servings Prep [...]
Popovers should always be served right from the oven. Trust when I say, if your guests know that popovers are coming, (especially ones topped with Asiago cheese) just the anticipation will make for very polite guests! Lol! Asiago Popovers [...]
Happy Hour just got that much more happier. The savory and addictive Port Cheddar is the perfect addition to your cocktail hour cheeseboard. Port-Cheddar Pecan Ball CourseCheese, Dip & Spreads CuisineAmerican Ingredients 8oz extra sharp cheddar 8oz cream cheesesoftened [...]
This quintessential Southern classic is my absolute favorite cake. Packed with banana, pineapple, and toasted pecans, this cake is boss. If Mae West was a Cake, she’d be this one right here; it’s indomitable, sultry & sweet, and the [...]
