Beverage – Aubrey About Town

Beverage – Aubrey About Town http://aubreyabouttown.com The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town Thu, 14 May 2020 22:40:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/aubreyabouttown.com/wp-content/uploads/2018/05/cropped-43DD7C41-CD23-44CF-9EC7-C1D81E967BB4.png?fit=32%2C32 Beverage – Aubrey About Town http://aubreyabouttown.com 32 32 58900657 Classic Southern Sweet Tea http://aubreyabouttown.com/recipe/classic-southern-sweet-tea/ http://aubreyabouttown.com/recipe/classic-southern-sweet-tea/#respond Fri, 08 May 2020 04:33:08 +0000 http://aubreyabouttown.com/?post_type=recipe&p=1844

Southern Sweet Tea

There is something about a nice tall ice-cold glass of Sweet Tea that always hits the spot on a hot day, and leaves you sayin’ “aww” after that first refreshing sip.

CourseBeverage
CuisineAmerican, Tea

Servings16 glasses

Prep Time10 mins.

Cook Time10 mins.

Passive Time1 hour

Ingredients

12bags black tea(traditionally, in the South they’d use: Red Rose Lipton, or PG Tips)
2cups sugar
Sliced lemons

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Cinco de Mayo: Margaritas http://aubreyabouttown.com/recipe/margaritas/ http://aubreyabouttown.com/recipe/margaritas/#respond Tue, 05 May 2020 22:36:00 +0000 http://aubreyabouttown.com/?post_type=recipe&p=1853

Margarita

CourseBeverage, Cocktails
CuisineMexican

Servings1 glass

Prep Time1 min.

Ingredients

1-1/2oz. tequila
1/2oz. Cointreau liqueuror triple sec
2-1/2oz. sour mix
Margarita salt
lime wedge
ice

Sour Mix

1cup water
1cup superfine sugar
2/3cup lime juicefresh
1-1/4cup lemon juicefresh

Instructions

Margarita

In a shaker, add ice, tequila, Cointreau, and sour mix.
Shake or stir to chill. Pour into a margarita coupe or rocks glass.
Garnish with lime wedge.

Sour Mix

In a small saucepan, bring water and superfine sugar just to a simmer. Sugar should be dissolved. Remove from heat.
Stir in lemon and lime juices.
Strain through a fine strainer to remove any large pulp or seeds.
Pour into a storage bottle. Keep refrigerated.
Keeps for 2 weeks.

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