I’ve been baking this autumnal classic for years, and it has been a crowd favorite for just as long. It travels beautifully for when you’re called upon to bring the Thanksgiving dessert, and ships effortlessly for those homemade holiday [...]
Invented in the late 19th century by Civil War physician, James H. Salisbury, as a means to incorporate a meat-rich diet for soldiers on the battlefield, this American original soon became a family classic that is still a favorite [...]
I was delighted when Haute Living Magazine asked me to share one of my quintessential summer favorite recipes, my Meyer Lemon Squares In their inaugural ‘Haute Kitchen’ section in their July/August 2020 issue. I hope you enjoy these refreshing [...]
A combination of chopped chuck roast & ground beef makes for a meaty base with chunky bites of steak.
A quintessential side to prime rib roasts, this classic is the perfect accompaniment to roast chicken, turkey, steaks & chops, and a favorite of mine for braised short rib.
The Honey-Glaze is marvelous on baked or grilled chicken, grilled double-cut pork loin chops or baby back ribs.
