tequila – Aubrey About Town

tequila – Aubrey About Town http://aubreyabouttown.com The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town Thu, 14 May 2020 22:40:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/aubreyabouttown.com/wp-content/uploads/2018/05/cropped-43DD7C41-CD23-44CF-9EC7-C1D81E967BB4.png?fit=32%2C32 tequila – Aubrey About Town http://aubreyabouttown.com 32 32 58900657 Cinco de Mayo: Margaritas http://aubreyabouttown.com/recipe/margaritas/ http://aubreyabouttown.com/recipe/margaritas/#respond Tue, 05 May 2020 22:36:00 +0000 http://aubreyabouttown.com/?post_type=recipe&p=1853

Margarita

CourseBeverage, Cocktails
CuisineMexican

Servings1 glass

Prep Time1 min.

Ingredients

1-1/2oz. tequila
1/2oz. Cointreau liqueuror triple sec
2-1/2oz. sour mix
Margarita salt
lime wedge
ice

Sour Mix

1cup water
1cup superfine sugar
2/3cup lime juicefresh
1-1/4cup lemon juicefresh

Instructions

Margarita

In a shaker, add ice, tequila, Cointreau, and sour mix.
Shake or stir to chill. Pour into a margarita coupe or rocks glass.
Garnish with lime wedge.

Sour Mix

In a small saucepan, bring water and superfine sugar just to a simmer. Sugar should be dissolved. Remove from heat.
Stir in lemon and lime juices.
Strain through a fine strainer to remove any large pulp or seeds.
Pour into a storage bottle. Keep refrigerated.
Keeps for 2 weeks.

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