Sliced lemons – Aubrey About Town

Sliced lemons – Aubrey About Town https://aubreyabouttown.com The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town Fri, 08 May 2020 04:33:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/aubreyabouttown.com/wp-content/uploads/2018/05/cropped-43DD7C41-CD23-44CF-9EC7-C1D81E967BB4.png?fit=32%2C32&ssl=1 Sliced lemons – Aubrey About Town https://aubreyabouttown.com 32 32 58900657 Classic Southern Sweet Tea https://aubreyabouttown.com/recipe/classic-southern-sweet-tea/ https://aubreyabouttown.com/recipe/classic-southern-sweet-tea/#respond Fri, 08 May 2020 04:33:08 +0000 http://aubreyabouttown.com/?post_type=recipe&p=1844

Southern Sweet Tea

There is something about a nice tall ice-cold glass of Sweet Tea that always hits the spot on a hot day, and leaves you sayin’ “aww” after that first refreshing sip.

CourseBeverage
CuisineAmerican, Tea

Servings16 glasses

Prep Time10 mins.

Cook Time10 mins.

Passive Time1 hour

Ingredients

12bags black tea(traditionally, in the South they’d use: Red Rose Lipton, or PG Tips)
2cups sugar
Sliced lemons

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