long-grain white rice – Aubrey About Town http://aubreyabouttown.com The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town Wed, 27 May 2020 05:47:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/aubreyabouttown.com/wp-content/uploads/2018/05/cropped-43DD7C41-CD23-44CF-9EC7-C1D81E967BB4.png?fit=32%2C32 long-grain white rice – Aubrey About Town http://aubreyabouttown.com 32 32 58900657 Onion Rice http://aubreyabouttown.com/recipe/onion-rice/ http://aubreyabouttown.com/recipe/onion-rice/#respond Wed, 27 May 2020 05:41:42 +0000 http://aubreyabouttown.com/?post_type=recipe&p=2649 Probably one of the most versatile recipes you can have in your playbook. Fluffy & savory – It’s simplicity makes for a perfect rice dish that pairs with nearly everything it’s served with. From on it’s own, a base for fried rice or stuffing, a side to curries, stews, and beans to succotash. And a quick accompaniment to chicken, pork, lamb, beef, and game. Gravy on top?…Comforting.

Onion Rice
Ingredients
Instructions
  1. In a large skillet over MED-HIGH heat, melt butter with olive oil.
  2. Stir in rice to coat with butter & oil. Stirring constantly, slightly toast rice until rice begins to turn opaque and butter begins to turn golden brown.
  3. Stir in water and bouillon, bring to a boil.
  4. Cover with lid, lower heat to LOW.
  5. Simmer on LOW for 15 minutes until most liquid has been absorbed.
  6. Lift lid, quickly sprinkle minced onion evenly over the top of the rice, and cover immediately (do not stir).
  7. Continue to cook covered on LOW for 8 minutes. Shut off heat, let sit until ready to serve.
  8. Fluff with fork before serving. Serves 4.
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