This all-American classic is a zesty and decedent cake perfect year around. Und a super-flexible recipe that makes an equally terrific Bundt cake, see ‘Notes’ below. Lemon-Poppyseed Cake This recipe is soaked in a lemon-vodka syrup for a rich, [...]
Ingredient: large eggs
Standing the test of time, this rich, decadent, and beloved cake is cross-generational, and is one of my most requested recipes. German Chocolate Cake Rich, moist, and velvety layers of chocolate cake, filled & crowned with oh so decadent [...]
Simple & whimsical. A creamy and ivory beginning, with a rich ebony finish; just like a tall glass of it’s namesake, Guinness. The perfect conclusion to a St. Patrick’s Day Supper. Guinness-Chocolate Cake with Irish Cream Cheese Buttercream A [...]
The only thing Irish about the Corned Beef & Cabbage is the Guinness & potatoes…a strictly Irish-American phenomenon; but we love it, and nothing graces the St. Patrick’s Day table more. Corned Beef & Cabbage with Guinness Stout Jus [...]
A traditional rustic Irish non-yeast quick bread. Similar to a scone in texture, this crumbly bread is an easy one-bowl bread alternative when time is short. Irish Soda Bread A perfect remedy when you don’t have time to bake [...]
Arguably one of America’s favorite cakes. Wether as cupcakes, jelly rolls, one layer or 12, this American classic has become a global phenomenon, in an incarnation. I’m delighted to share my decadent take on this beloved cake, and I [...]
