Kirsch liqueur – Aubrey About Town http://aubreyabouttown.com The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town Sat, 16 May 2020 00:21:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/aubreyabouttown.com/wp-content/uploads/2018/05/cropped-43DD7C41-CD23-44CF-9EC7-C1D81E967BB4.png?fit=32%2C32 Kirsch liqueur – Aubrey About Town http://aubreyabouttown.com 32 32 58900657 Swiss Fondue http://aubreyabouttown.com/recipe/swiss-fondue/ http://aubreyabouttown.com/recipe/swiss-fondue/#respond Sat, 16 May 2020 00:21:28 +0000 http://aubreyabouttown.com/?post_type=recipe&p=2195
Swiss Fondue
Servings8 guests
Prep Time10 mins
Cook Time10 mins
Ingredients
Instructions
  1. Toss the shredded gruyère & emmental cheeses and cornstarch together, set aside.
  2. In an unheated heavy saucepan, rub all over the inside with the cut garlic clove until the garlic clove has disintegrated in the pan.
  3. Place seasoned saucepan of medium-high heat, and add the wine and 2 tablespoons Kirsch and bring to a boil.
  4. Reduce the heat to medium-low then stir in the cheese/cornstarch mixture, stirring constantly until the cheeses have completely melted and the fondue has thickened and the fondue mixture is gently bubbling and completely smooth.
  5. Carefully transfer hot fondue to a ceramic fondue pot over a flame, being sure to secure the pot to the base. Or pour into individual ceramic fondue warmers fitted with tea light candles.
  6. Give guests long bamboo skewers or fondue forks. Serve with French bread cubes, green seedless grapes & apple slices. Dip and enjoy!
Recipe Notes

To dip in Swiss Fondue: French bread cubes, garlic crostini, soft pretzel bites, red & green seedless grapes & apple slices.

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