ice – Aubrey About Town http://aubreyabouttown.com The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town Thu, 14 May 2020 22:40:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/aubreyabouttown.com/wp-content/uploads/2018/05/cropped-43DD7C41-CD23-44CF-9EC7-C1D81E967BB4.png?fit=32%2C32 ice – Aubrey About Town http://aubreyabouttown.com 32 32 58900657 Cinco de Mayo: Margaritas http://aubreyabouttown.com/recipe/margaritas/ http://aubreyabouttown.com/recipe/margaritas/#respond Tue, 05 May 2020 22:36:00 +0000 http://aubreyabouttown.com/?post_type=recipe&p=1853
Margarita
Servings1 glass
Prep Time1 min.
Ingredients
Sour Mix
Instructions
Margarita
  1. In a shaker, add ice, tequila, Cointreau, and sour mix.
  2. Shake or stir to chill. Pour into a margarita coupe or rocks glass.
  3. Garnish with lime wedge.
Sour Mix
  1. In a small saucepan, bring water and superfine sugar just to a simmer. Sugar should be dissolved. Remove from heat.
  2. Stir in lemon and lime juices.
  3. Strain through a fine strainer to remove any large pulp or seeds.
  4. Pour into a storage bottle. Keep refrigerated.
  5. Keeps for 2 weeks.
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