ground turmeric – Aubrey About Town https://aubreyabouttown.com The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town Mon, 25 May 2020 09:44:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/aubreyabouttown.com/wp-content/uploads/2018/05/cropped-43DD7C41-CD23-44CF-9EC7-C1D81E967BB4.png?fit=32%2C32&ssl=1 ground turmeric – Aubrey About Town https://aubreyabouttown.com 32 32 58900657 Steamed Artichokes with Curry Aïoli https://aubreyabouttown.com/recipe/steamed-artichokes-with-curry-aioli/ https://aubreyabouttown.com/recipe/steamed-artichokes-with-curry-aioli/#respond Mon, 25 May 2020 09:44:05 +0000 http://aubreyabouttown.com/?post_type=recipe&p=2500 Served hot or chilled, Steamed Artichokes with this zesty Curry Aïoli to accompany is how I’ve enjoying this delicious thistle for as long as I can remember, and I haven’t eaten one without it for just as long.

Steamed Artichokes with Curry Aïoli
Ingredients
Curry Aïoli:
Steamed Artichokes:
Instructions
Prepare Curry Aïoli
  1. Combine ALL ingredients in a small bowl, whisk until smooth.
  2. Refrigerate for at least 1 hour (or overnight) to thicken and to allow the dried spices to reconstitute. (As not to have gritty texture.) Keeps refrigerated for 10 days.
Prepare Steamed Artichokes
  1. With a sharp serrated knife, cut the top 1-inch off artichokes. Cut off stems to the base. Pull off any brown, blemished and split leaves.
  2. Place trimmed artichokes into a 6-quart stock pot. Fill with water.
  3. Add lemon juice and salt.
  4. On MED-HIGH heat, bring to a boil, cover with lid.
  5. Lower heat to medium, gently boil covered for 25-30 minutes, or until the heart (base) is tender when pressed with your finger.
  6. With a pair of tongs, carefully remove artichokes from water. Place upside down onto a large plate to drain. Serve hot, or allow to come to room temperature, or chill. Serve with Curry Aïoli on the side for dipping.
Recipe Notes

Curry Aïoli

Curry Aïoli

]]> https://aubreyabouttown.com/recipe/steamed-artichokes-with-curry-aioli/feed/ 0 2500 Curry Aïoli https://aubreyabouttown.com/recipe/curry-aioli/ https://aubreyabouttown.com/recipe/curry-aioli/#respond Mon, 25 May 2020 08:08:50 +0000 http://aubreyabouttown.com/?post_type=recipe&p=2071 I have been making this zesty aïoli to accompany steamed artichokes for as long as I can remember, and I haven’t eaten one without it for just as long.
The Curry Aïoli is wonderful steak sauce, perfect with chilled poached fish & asparagus, and it takes a hamburger & fries to the next level. Use it in place of mayonnaise in sandwiches for something different.

Curry Aïoli
Servings2-1/2 cups
Prep Time3 mins
Passive Time60 mins
Ingredients
Instructions
  1. Combine ALL ingredients in a small bowl, whisk until smooth.
  2. Refrigerate for at least 1 hour (or overnight) to thicken and to allow the dried spices to reconstitute. (As not to have gritty texture.) Keeps refrigerated for 10 days.
Recipe Notes

Also use the Curry Aïoli to prepare Curried Chicken Salad.

]]> https://aubreyabouttown.com/recipe/curry-aioli/feed/ 0 2071