Eyes brighten when a tray of éclairs are near.
The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town
I’ve been baking this autumnal classic for years, and it has been a crowd favorite for just as long. It travels beautifully for when you’re called upon to bring the Thanksgiving dessert, and ships effortlessly for those homemade holiday [...]