cooking spray for popover tins – Aubrey About Town http://aubreyabouttown.com The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town Fri, 05 Jun 2020 09:23:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/aubreyabouttown.com/wp-content/uploads/2018/05/cropped-43DD7C41-CD23-44CF-9EC7-C1D81E967BB4.png?fit=32%2C32 cooking spray for popover tins – Aubrey About Town http://aubreyabouttown.com 32 32 58900657 Asiago Popovers http://aubreyabouttown.com/recipe/asiago-popovers/ http://aubreyabouttown.com/recipe/asiago-popovers/#respond Thu, 04 Jun 2020 04:44:24 +0000 http://aubreyabouttown.com/?post_type=recipe&p=2546 Popovers should always be served right from the oven. Trust when I say, if your guests know that popovers are coming, (especially ones topped with Asiago cheese) just the anticipation will make for very polite guests! Lol!

Asiago Popovers
Try topping with finely minced cooked bacon with Asiago too!
Servings12/24 popovers
Prep Time5 mins
Cook Time25-30 mins
Passive Time1 hour
Ingredients
Instructions
  1. In a large bowl, sift together, all-purpose flour, baking powder, and salt.
  2. In a small saucepan on low heat, warm milk until just warm to the touch. Or microwave on HIGH for 90 seconds.
  3. In the bowl of a stand mixer, outfitted with the whisk attachment, on MED-HIGH, whisk eggs until fluffy, and pale in colour. About two minutes.
  4. Adjust mixer speed to low, add warm milk all-at-once.
  5. While whisking on low, gradually add flour mixture one cup at a time until combined. Increase speed to medium and continue to whisk for 1 minute to aerate batter.
  6. Transfer prepared popover batter to a 6-cup measuring cup or pitcher with a pour spout, cover with plastic wrap and let rest 1 hour.
  7. Preheat oven to 475 degrees.
  8. Generously spray 2 nonstick small 12-cup capacity (seen in photo) or 1 large 12-cup capacity nonstick popover tins with cooking spray, place on foil-lined baking sheets.
  9. Using the pour spout, fill each cup 3-quarters from the top. Sprinkle tops with grated Asiago cheese. Transfer to preheated (475 degrees).
  10. Bake 8 mins (15 if using large tin), lower oven temperature to 375 degrees and continue to bake 15-20 minutes (25-30 for large) until puffed and golden brown.
  11. Invert pans to release.
  12. Serve immediately with whipped butter & sea salt. Makes 24 small (shown in photo) or 1 dozen large.
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