bag chopped walnuts – Aubrey About Town http://aubreyabouttown.com The going-ons of SF party host & chef, bon vivant, homme du monde, & man-about-town Fri, 15 May 2020 08:20:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/aubreyabouttown.com/wp-content/uploads/2018/05/cropped-43DD7C41-CD23-44CF-9EC7-C1D81E967BB4.png?fit=32%2C32 bag chopped walnuts – Aubrey About Town http://aubreyabouttown.com 32 32 58900657 Aubrey’s Perfect ‘Cake-to-Fudgy’ Brownies http://aubreyabouttown.com/recipe/aubreys-perfect-cake-to-fudgy-brownies/ http://aubreyabouttown.com/recipe/aubreys-perfect-cake-to-fudgy-brownies/#respond Fri, 15 May 2020 08:19:58 +0000 http://aubreyabouttown.com/?post_type=recipe&p=2130
Aubrey’s Perfect Brownies
These brownies are the perfect balance of cake and fudge. The secret of using a small about of coffee enhances the flavour of chocolate, making it chocolatier, without a ‘mocha’ taste for the perfect intense chocolate bite.
Servings15 brownies
Prep Time5 mins
Cook Time25 mins
Ingredients
Instructions
  1. Grease the bottom and length of sides of a 9”x13”x2” inch baking pan, line bottom and length of the sides with parchment paper.
  2. Place rack in center of oven; Preheat oven to 350 degrees.
  3. In a medium bowl, combine cocoa powder and flour; set aside.
  4. In large microwave-safe bowl, melt 3-sticks butter for 1-1½ minutes, or until melted.
  5. Mix in sugar, espresso mixture, vanilla, and salt.
  6. With a wooden spoon, vigorously beat in eggs one at a time until smooth.
  7. Mix in cocoa-flour mixture until smooth.
  8. Fold in walnuts & chocolate chips, spread into prepared pan.
  9. Bake 35-40 minutes or until toothpick inserted in center comes out with moist crumbs, but not sticky.
  10. Cool completely on rack.
  11. Using a long serrated knife, slice into 15 brownies (3 columns, 5 rows), or slice 2 columns, 6 rows for a dozen larger brownies.
  12. Store in an airtight container, or wrap individual brownies in plastic wrap or cello bags.
Recipe Notes

Make Them Your Own!

Substitute semi-sweet chocolate chips for butterscotch chips, peanut butter chips, or white chocolate chips, etc.
Try different nut & chips combinations: chopped pecans & butterscotch chips, chopped salted peanuts & peanut butter chips, chopped macadamia nuts & white chocolate chips topped with sweetened shredded coconut. Your way!

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