Standing the test of time, this rich, decadent, and beloved cake is cross-generational, and is one of my most requested recipes. German Chocolate Cake Rich, moist, and velvety layers of chocolate cake, filled & crowned with oh so decadent [...]
Ingredient: all-purpose flour
Eyes brighten when a tray of éclairs are near.
Simple & whimsical. A creamy and ivory beginning, with a rich ebony finish; just like a tall glass of it’s namesake, Guinness. The perfect conclusion to a St. Patrick’s Day Supper. Guinness-Chocolate Cake with Irish Cream Cheese Buttercream A [...]
The only thing Irish about the Corned Beef & Cabbage is the Guinness & potatoes…a strictly Irish-American phenomenon; but we love it, and nothing graces the St. Patrick’s Day table more. Corned Beef & Cabbage with Guinness Stout Jus [...]
A traditional rustic Irish non-yeast quick bread. Similar to a scone in texture, this crumbly bread is an easy one-bowl bread alternative when time is short. Irish Soda Bread A perfect remedy when you don’t have time to bake [...]
What better way to enjoy those bananas that have peaked?! This classic & true recipe is rich, moist, and intensely banana. Make it your own by adding raisins, pecans, coconut, chopped pineapple…butterscotch or chocolate chips take it to another [...]
