Always a staple for the week following Thanksgiving or Easter, this cozy and nostalgic classic is a must for that leftover holiday ham. But no need to wait for the ham, a large smokey ham hock does the trick [...]
Cuisine: Pork
The Honey-Glaze is marvelous on baked or grilled chicken, grilled double-cut pork loin chops or baby back ribs. Honey-Glazed Pork Tenderloin Ethiopian Ginger Rice pairs beautifully with the Honey-Glazed Pork Tenderloin. CourseMain Dish, Meats CuisinePork Ingredients 1 pork tenderloin(pork [...]
Succulent South-Western flavor, a hint of heat in every tender bite. Delicious accompanied by beans or Onion Rice, as seen in featured photo. Chili-Encrusted Pork Fillet CourseMeats CuisinePork, South-Western Servings Prep Time 2servings 10mins Cook Time Passive Time 20mins [...]
McQuade’s Celtic ‘Fig ‘n Ginger’ Chutney add that rich & sweetness to this decadent meat.
